I had some left over coconut milk from making Thai Chicken the other night and thought it might make a great whipped cream substitute for making a sundae -- I was SO RIGHT!- vanilla ice cream
- coconut milk
- Hershey's chocolate syrup
- sweet pecan halves (or other nut)
The coconut milk doesn't really taste coconutty. It isn't as light as whipped cream, but it is as creamy. Also, it does a neat trick -- it freezes quickly and hardens sort of like Magic Shell.
Delicious!
2 comments:
That sounds really good! I drove by a small store today that always has flowers and some fresh fruit from someone nearby. Today the big sign said "Cold Coconuts." I know they're not local! But I'm wondering why you'd advertise cold coconuts... I never thought about them needing t be cold.
That is strange. Maybe they were complaining, or maybe it is along the lines of "tough noogie".
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