Monday, March 2, 2009

Grilled Pastrami Sandwich

I only had a little bit of time for lunch and had some wonderful Black Forest rye bread & turkey pastrami. I almost made a grilled cheese sandwich for my son the other day - so why not grill this?

  • your favorite bread
  • pastrami - regular or turkey
  • Swiss cheese
  • spinach
  • butter
Fry the pastrami before assembling the sandwich if you want a great bacony flavor. Place cheese on both halves of the sandwich so that when they melt, they will hold the spinach and pastrami in place. Add the spinach and pastrami, close the sandwich and butter the top and bottom of the sandwich. Place in a pan over medium heat. Cook both sides until toasty and the cheese has melted.

I loved this sandwich! It tasted very much like a non-sour reuben.


joey said...

... your're a gal after my own heart! Yum ...

Sylvana said...

Joey, these are really good and bacony! I use the turkey pastrami all the time for bacon. Very yummy!