For cutting this rock hard squash in half, make a shallow slit in it where you intend to cut it in half, pop it in the microwave for 2 minutes, get a chef's knife firmly into the squash and pound it onto the counter.
Showing posts with label TIP. Show all posts
Showing posts with label TIP. Show all posts
Sunday, October 25, 2009
Subscribe to:
Posts (Atom)