- Pastrami (I used turkey pastrami)
- Portabella mushroom cap
- Mozzarella cheese (I used shredded, you could also use very thin slices)
- 2 slices of bread
- 1/2 TBS Olive oil
- Fresh rosemary
My son was so excited about this sandwich he had almost half of it gone before I could even take a picture! Two thumbs up from my teen. He reluctantly gave me a taste as well, and I agree it is a keeper.