- a whole chicken
- a whole sweet onion
- a can of great beer
Put the 1/2 can of beer into the cavity of the chicken. I used this handy chicken-footed stand, but it is not necessary. I rubbed the chicken in ground rosemary and sea salt. You can use what ever spices you like. Put the chicken on the hot grill and cover. It takes about an hour to fully cook.
It is a tender, flavorful chicken - a gourmet chicken with a funny name.