In a large bowl, mix everything but the chicken. Place the chicken in this marmarumalade(by the way, my clever husband came up with that name. I like to name my dishes fun names, and I think that name fit well). Marinade for about 20 minutes. Flip the chicken over and marinade for another 20 minutes.
Then it was into my clay pot cooker. I stuffed the chicken with the sliced clemetines and poured the marinade into the cooker.
I let it cook in a 450 degree oven for about an hour and twenty minutes.
It came out a little crispier than I had intended but the clay pot cooker did its job of keeping the chicken moist, and it was DELICIOUS!!
I would definitely make this again!