1 lb ground turkey
2 tsp dried rosemary
1/3 sweet onion, minced
2 cloves garlic
1 egg
1 sleeve saltines, crushed
1 TBS oregano
1 TBS basil
salt & pepper
2 TBS olive oil
In a bowl I mixed the ground turkey, egg, saltines - crushed, onion, garlic, rosemary, oregano, basil, salt and pepper, and olive oil.
Form the mix into bite-sized balls and place them on a cookie sheet.
Bake in a pre-heated oven at 350F for about 20-30 mins.
These came out slightly crispy on the outside which was fantastic. I served them with spaghetti pasta and marinara sauce. The meatballs were YUMMMY! I will definitely make these again, but I would serve them with a sweeter sauce next time.
