It was actually quite easy.
- 1 loaf Italian or French bread sliced into 1/4-1/2 slices
- 3-4 cups fresh basil
- 5 cloves garlic
- 1-2 TBS olive oil
- 1/8 cup pine nuts
- sea salt & pepper
Pile the pesto mix onto the slices of bread and lightly drizzle a little more olive oil over all.
Bake for about 25 minutes at 350F.
You can eat this straight up or sprinkle with some Italian cheeses like Romano, Parmesan, and/or Asiago. I had a four cheese mix (with all of the previously mentioned cheeses plus Provolone).