I got this recipe from the 1000 Vegetarian Recipe book. I'm telling you, I LOVE that book!!
2 heaping cups of cottage cheese (it was supposed to be ricotta, but I had to substitute cottage cheese + romano)
1/4 cup Romano (see, I told you)
3/4 a package of frozen spinach
1 cup chopped mixed sweet peppers
3 chopped scallions.
This is what it looks like all mixed up. I also added some salt and pepper.
This recipe is actually called "Traditional Canelloni" in the book, but I didn't have canelloni, I had manicotti. Hey, it's all just pasta.
Cook the pasta most of the way. Drain and run cold water over it to cool it down enough to handle it, because you have to stuff them.
The book showed someone using a spoon to stuff the pasta, but good luck with that. I used my hands. We evolved them for a reason, you know.
Here is Neo asking if he can have some yet. Doesn't it look like you could just stuff him in one of the manicotti?
Awe! What a cutie!!
But NO!! You can't have any!
Put the stuffed pasta in a grease baking dish. Pour pasta sauce over the top. I made my own with tomatoes I canned from my own garden, but you can use what you want. The sauce should just about cover the pasta.
Sprinkle romano and parmesan on top and cook in for 30-40 minutes at 375 F; or until the pasta is completely cooked and the cheese on top is browned.
Mine didn't quite make it to the browned stage since my son kept hounding me about when it would be done.
Like every five minutes!!
It was pretty good. Well, I'll say it has great potential. I would definitely try this again, with a couple of changes...
Changes I would make:
* Cook it longer.
* Use thicker sauce. I did not spend a lot of time making sure the sauce was right before I used it and I added extra water to it because I didn't have enough to cover the pasta sufficiently.
* MORE CHEESE!!! Hey, I'm from Wisconsin! Maybe a little mozzarella grated on top. Yummy!!
Par-cook the noodles and mix with the mozzarella, cottage cheese, and yogurt.
Then mix in the spaghetti sauce and ground turkey sauteed with sweet onions, garlic salt, and top with shredded mozzarella and parmesan.
