- 3 TBS butter, melted
- 1 small red onion, finely chopped
- 1 lb ground turkey
- 1 garlic clove, minced
- 1 TBS lemon juice
- 2 TBS finely chopped cilantro
- 1-2 eggs, scrambled
- phyllo dough
Let me start by saying that phyllo dough is a mother to work with! It is very thin, tears easily, dries out quickly, and then crumbles. I kept a mister handy to keep the dough moist; but be careful! If you get the dough too moist, it sticks to everything!
These were AWESOME! And once you get the hang of handling the phyllo dough, they are amazingly easy to make!